aMaurice Winemaker Dinner

     What an incredible event this was! We were thrilled to host aMaurice to The Resort for a fun-filled evening of wine and food. Six courses PERFECTLY paired with a delicious wine--what more could we ask for?

The tables were set with beautiful poems at every seat 

I miss the smell of your Viognier I long for a taste of your Toby I was caught with your Chardonnay on my lips I dream about your Syrah/Grenache I crave your Malbec I have been seduced By your Night Owl Love, Anne

The Menu:

Amuse Bouche

Country Natural Beef Tartar

Paned Amore Crostini, Mustard Vinaigrette

2008 Toby

Soup

DharmaRidge Yukon Gold Potato and

Nuskes Apple-wood Smoked Bacon

2009 Malbec

Fish

Wild White Shrimp Stuffed with Northwest Dungeness Crab

2009 Chardonnay

Meat

Kobe Beef NewYork

Vert d Madagascar, House Demi, Oregon Bleu Cheese

2009 Night Owl

Refresher

SpringRain Greens with Sherry Vinaigrette

2011 Viognier

Dessert

Theos Chocolate Souffle with Tart Fruit Coulis

2008 Syrah-Grenache

The event couldn't have been possible without our excellent team, pictured below

     We were proud to host such a great room full of people who genuinely enjoyed excellent wine, food and conversation and we can't wait to do it again! If you're feeling like you missed out there is still a chance to join us at our NEWLY announced winemaker dinner with Januik Winery on June 29th at 6pm! 

Tickets can be found online at  http://www.brownpapertickets.com/event/660252

     Keep you eyes peeled for upcoming contest posts and you too could join us for FREE at our next event. 

Below is the photo of our winners from this event with their Doritos and Bottle of Wine: 

"Rosé surprisingly pairs well with Cool Ranch Doritos. 

Does wine always have to be with a fancy meal?." 

     We had to surprise them with a takeaway of their favorites!

Cheers!